I have been escalating very hot peppers for quite a while now but am new to dehydrating. My extended crimson chillis and ghost peppers all dehydrated excellent and also have developed some rather hot powders which i are employing in numerous dishes. Anyway, my flavor buds are craving a cozy nonet

A pinch of dried chili flakes will do the job just as very well. Or, You should utilize fifty percent a teaspoon of chili powder, or maybe even a touch of cayenne pepper If you're in a real resolve. When you suspect you've an allergy, it is best to stay away from consuming crushed crimson